BehindTheLens

In this corner, Dean Fearing

In the opposite corner, Stephan Pyles

It was a showdown between the big dog Dallas chef’s for American Airline’s Chef’s Conclave. They are cooking airline food. We’re not talking coach cuisine, how about Five Star dining at 30,000 feet.  Tasty chicken entree’s that anyone with grilling skills can cook…..well, maybe not.

Dean’s chicken: sort of a stew…and he’d kill me for calling it that.

Pyle’s take on chicken. Both looked good. Smelled great. Tasted…..well…..I never got to sample! That is the life of a photographer!